Crop and Pasture Production
Our research in crop and pasture production occurs over a large range of scales from molecular and physiological processes, through nutrition and disease control, to in-field agronomy using traditional and state-of-the art technology.
We have many, interlinked, areas of interest including the soil microbiome, rhizosphere processes, root physiology and morphology, pasture and crop nutrition, root and shoot pathogens, plant response to environmental stresses such as waterlogging, salinity and drought, weed ecology and how to minimise evolution of herbicide resistance in weeds, crop rotations, no-till and precision agriculture, and the application of new imaging and data collection technologies.
Our teaching and research in these areas is closely linked to our work in genetics and breeding, but is also closely informed by our knowledge of how farming systems function.
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